Our Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.
We also offer online ordering here
Starters
TABLE BISCUITS | 8
Spiced Cranberry Jam
BIBB SALAD | 15
Apples, Radish, Spiced Pecans, Cherries, Crispy Shallot, Goat Cheese Tarragon Dressing, Pomegranate Molasses
CAESAR SALAD | 15
Escarole, Charred Radicchio, Lemon Garlic Dressing, Parmesan, Anchovy Breadcrumbs
HAND PULLED BURRATA |20
SHELLFISH & SAUSAGE STEW | 22
SMOKED OYSTERS | A.Q.
Fried Saltines, Paprika oil, Lemon Aioli, Chives
Entrees
SHRIMP N GRITS | 32
Parmesan Speckled Grits, Gulf Shrimp, Benton’s Country Ham, Peri Peri, Beurre Blanc
OVEN ROASTED SALMON | 36
Soy Butter Bok Choy, Black Rice, Trumpet Mushroom, Lemon Aioli, Gari
PAN SEARED GOLDEN TILEFISH | 44
Sweet Potato, Spinach, Sauce Vierge, Kalamata Olive
SEARED SCALLOPS | 43
Celery & Turnip Root Puree, Shitake Mushroom, Spinach, Lardon, Beetroot Relish
BRAISED SHORT RIB | 54 Pommes Aligot, Baby Carrots, Brussel Sprouts, Cipollini Onions, Rich Wine Jus, Gremolata
STEAKS ARE CUT IN-HOUSE | A.Q.
Please ask you server for availability