1050 Bay Avenue | Columbus, GA 31901 | 706.940.0202

Dinner Menu

Salads and Starters

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ARTISAN SALAD:

Artisan Blend Lettuce, Black Cherry Tomatoes, English Cucumber, Shaved Shallots, Herb Vinaigrette | 8.5

CAESAR SALAD:

Seasonal Lettuce, Caesar Dressing, Parmesan, Herb Butter Croutons | 8.5

GFBIBB SALAD:

Baby Iceberg, Apple, Radish, Spiced Pecans, Cherries, Crispy Shallots, Goat Cheese Tarragon Dressing, Pomegranate-Cherry Drizzle | 10

SOUTHERN CAPRESE:

Grilled Green Tomatoes, House Made Fried Pimento Cheese, Basil Peach Jam, Crème Fraiche, Sriracha | 11

PORK BELLY:

Smoked and Braised, Apple – Fennel Salad, Honey Lemon Vinaigrette | 12

SMOKED FISH DIP:

Smoked Fish, Horseradish, Lemon, Fresh Dill, Pickled Red Candy Onions, English Cucumbers, House Crackers | 12

CHICKEN N WAFFLES:

Buttermilk Brined and Fried Chicken Tenders, Orange Spiced Sweet Potato Waffle, Whipped Sriracha Butter, Maple Syrup | 12

GF SCREAMIN MUSSELS:

PEI Blue Mussels, Cream, White Wine, Bacon, Serrano Pepper, Red Curry, Cilantro, Grilled Baguette | 13.5

Entrees

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FRIED CHICKEN:

Springer Mountain Airline Chicken, Braised Collards, Sea Island Red Peas, Spiced Chutney | 17

SOUL BURGER:

Chuck Short Rib, Grilled Green Tomato, Fried Collards, Gouda Mac, 11b Steak Sauce, White Truffle Fries | 16.5

SHRIMP N’ GRITS:

Gulf Shrimp, Anson Mill Speckled Yellow Grits, House Cured Pork Belly, Almost Rum Cane Syrup Ponzu, Citrus Ginger Gremolata | 20

Certified Beef Icon* GF GRILLED RIBEYE:

Bone Marrow Butter, Shallot Confiture, Rosemary Mash Poataoes | 36

* GF LAMB CHOPS:

Black Garlic Sauce, Roasted Heirloom Rainbow Carrots, Fennel, Radish, Honey Thyme Butter | 26

* SAPELO ISLAND CLAMS:

Turntime Farms Sausage, Fingerling Potato, Leeks, Fennel, Tomato, Broth | 26

* REDFISH:

Cornmeal Dusted, Anson Mills Speckled Grits, Mustard Greens, Lady Pea Relish | 24.5

GRILLED COBIA:

Caper Vinaigrette, Ratatouille, Fresh Herbs | 34

* GF PAN SEARED SCALLOPS:

Black Rice Riscotto, Manchego, Meyer Lemon Oil, Watercress | 27.5

FILET:

Wild Mushroom Sauce, Seasonal Buttered Greens, Fingerling Potato | 39

RIBEYE:

Bone Marrow Butter, Shallot Confiture, Rosemary Mash Potato | 36

* BONE-IN PORKCHOP:

Cherry Verjus Sauce, Chorizo Cornbread Stuffing | 23

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.
V Vegetarian. GF Gluten Free. Certified Beef IconCertified Angus Beef ® Our goal is to provide local, sustainable and organic product when available.

Dessert Menu

LEMON POUND CAKE:

Orange Ganache, Creme Anglaise | 8

CREAM CHEESE MOUSSE:

Macerated Berries, Tarragon | 8

STICKY DATE PUDDING:

Espresso Creme Anglaise | 8

CREME BRULEE:

Orange and Vanilla Bean Custard, Caramelized Sugar | 9