1050 Bay Avenue | Columbus, GA 31901 | 706.940.0202

Dinner Menu

Appetizers

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SOUTHERN CAPRESE:

Grilled Green Tomatoes, House Made Fried Pimento Cheese,
Basil Peach Jam, Crème Fraiche and Sriracha | 11

COD CAKES:

Fried Cod Loin Cakes, Dill, Corn Relish
and Smoked Paprika Aioli | 11.5

GF SCREAMIN MUSSELS:

PEI Blue Mussels, Cream, White Wine, Bacon, Serrano Pepper, Red Curry, Cilantro and Grilled Baguette | 13.5

CHICKEN N WAFFLES:

Buttermilk Brined and Fried Chicken Tenders, Orange Spiced Sweet Potato Waffle, Whipped Sriracha Butter and Maple Syrup | 12

Certified Beef Icon* GF PORK BELLY:

Smoked and Braised Pork Belly, ALmost Rum Gastrique, Apple Fennel Salad, Lemon-Honey Vinaigrette | 12

Salads

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GF WEDGE SALAD:

Seasonal Lettuce Wedge, Julienned Apple, Radish, Spiced Pecans, Dried Cherries,
Crispy Shallots, Creamy Goat Cheese Tarragon Dressing and Cherry-Pomegranate Glaze | 8

CAESAR SALAD:

Romaine Hearts, Parmesan Cheese, Caesar Dressing and Cornbread Croutons | 6.5

GREENS SALAD:

Escarole, Beet Greens, Radicchio, Roasted Beets, Goat Cheese, Shallots, and Citrus Vinaigrette | 7

Steaks

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Certified Beef Icon* GF FILET MEDALLIONS:

Grilled Filet, Dieselpunk Stout and Black Garlic Demi-glace, Roasted Potatoes, Braised Cabbage and Carrots | 29.5

Certified Beef Icon* GF RIBEYE:

Grilled Ribeye, Wild Mushroom, Thyme, Blue Cheese and Roasted Potatoes | 33

Plates

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FRIED CHICKEN….I’M JUST SAYIN’:

Buttermilk Brined Springer Mountain Chicken, Braised Collards, Sea Island Red Peas, and Spiced Chutney | 17

GF SHRIMP N’ GRITS N’ BELLY N’ BITS:

Sauteed Gulf Shrimp, Stone Ground Cream Grits, House Cured Pork Belly, Shallot- Ponzu
Reduction with Richland Rum “Almost Rum” Cane Syrup and Orange-Ginger Gremolata | 19.5

* AIN’T NO SALMON LIKE THIS SALMON:

Grilled Canadian Salmon, Horseradish Breadcrumb, Lemon
Truffle Aioli, House Gari, Black Rice Risotto Vegetable | 22.5

* SEARED SCALLOPS:

Pan Seared “Dry Packed” Sea Scallops, Black Rice Risotto, Parmesean, Meyer Lemon Oil, Watercress | 27

* GFCHERRY SHERRY PORKCHOP:

Grilled Bone-In Pork Chop, Cherry Sherry Reduction and Chorizo-Goat Cheese Cornbread Stuffing | 22

CHICKEN ROMESCO:

Roasted Chicken Thigh, Romesco Sauce, Fingerling Potatoes, Grilled Spring Onion, and Walnut Gremolata | 17.5

STEAK ROULADE:

Sirloin Flap with Capra Gia Goat Cheese & Rocket Pesto, Grilled Vegetable Medley, and Spicy Mix Micro Greens | 23

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.
V Vegetarian. GF Gluten Free. Certified Beef IconCertified Angus Beef ® Our goal is to provide local, sustainable and organic product when available.